No. Non-alcoholic wine is made by fermenting the sugars in grape juice, just like with ordinary wine, and then the alcohol is removed by one of several processes (vacuum distillation, reverse osmosis, or spinning cone technology).
No. Non-alcoholic wine is made by fermenting the sugars in grape juice, just like with ordinary wine, and then the alcohol is removed by one of several processes (vacuum distillation, reverse osmosis, or spinning cone technology).